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Serving size
26619.92 g
Amount per serving
Calories
10855.6
% Daily Value *
Total Fat 487.14 g
625%
Saturated Fat 173.03 g
865%
Trans Fat 0 g
Cholesterol 2105.64 mg
702%
Sodium 50969.16 mg
2216%
Total Carbohydrate 1165.95 g
424%
Dietary Fiber 63.89 g
228%
Total Sugars 63.89 g
128% †
Protein 356.71 g
713%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 4794.25 mg
369%
Iron 58.56 mg
325%
Potassium 2268.02 mg
48%
Water 21772.43 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 63.89g of sugar to your diet and represents 128% of the Daily Value for Added Sugars.
Ingredients: Water; Pasta Ravioli Cheese Square (Ricotta Cheese (whole Milk, Cream, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Durum Flour, Water, Whole Egg (pasteurized Whole Egg, Citric Acid), Food Starch-modified, Sea Salt, Parmesan Cheese (pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Spices.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Milk; Egg; Wheat; Gluten
All info sourced from Berkeley Dining.